Hawaiian Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the sacred volcanic clay which gives this salt its unique terracotta color and notes of grilled hazelnut. This red salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color. Sprinkle on any dish for flavor and contrast!
The pink salt owes its color to a high iron content and lack of refinement. Add to soups, stews, grilled meats & veggies, or grind over any dish to season.
* Sold seprately